CLASSIC MAHARASHTRIAN WADA STUFFED AND AIR FRIED IN FRESH HOMEMADE BREAD

SPICY AND TANGY GHEE ROAST MASALA SERVED WITH FLAT RICE PAN CAKE

STRIPS OF PANEER STUFFED AND ROLLED, ASSEMBLED ON THE BED OF TANGY TOMATO SAUCE

SOFT SHELL TACOS, CHICKEN CHETTINAD FILLING, PICKLED ONION, GARLIC AIOLI

TANDOORI CHICKEN RASHERS TOSSED IN YOGURT SAUCE AND SERVED ALONG WITH CREAMY ONION COLESLAW SERVED OVER TOASTED BREAD

AN INDIAN ITALIAN FUSION OF PASTA STUFFED WITH LAAL MAAS

INDIAN LAMB CHOPS COOKED IN CLAY OVEN SERVED WITH MINT CHUTNEY AND LACHA PYAZ

YOUR FAVORITE WAI WAI NOODLES GET A MAKEOVER

STREET STYLE CHAAT WITH A COMBINATION TWISTED TO GIVE YOU AN UNUSUAL BLAST OF FLAVOR

CRISPY SPINACH WITH ALL THE ACCOMPANIMENTS THAT WILL TINGLE YOUR TASTE BUDS

DAHI BHALLA CHUTNEY FOAM AND RICE CRACKER

WATER CHESTNUT, CORN, LOTUS ROOT, CARROT, BROCCOLI WITH SOYA CHILLI DRESSING

PAN FRIED DUMPLING, FILLING WITH AROMATIC ASSORTED VEGGIES

GARLIC SAUTEED VEGETABLES WITH CHEESE INSIDE FRIED WONTONS

WATER CHESTNUT, WILD MUSHROOM, BURNT GARLIC

STEAMED MOMOS SERVED WITH SPICY JHOL

GARLIC SAUTEED CHICKEN WITH CHEESE INSIDE FRIED WONTONS

PAN FRIED DUMPLING, FILLING WITH AROMATIC CHICKEN

SMALL CUBE CHICKEN WITH ASIAN SEASONING, CHILLI FLAVORED OIL AND BLACK BEAN JAM

STEAMED CHICKEN MOMOS SERVED WITH SPICY JHOL

SERVED WITH GOAN BUTTER CHILLI GARLIC SAUCE

CRISPY FRIED OKRA WITH A RED CHILLI MAYO AND A SPECIAL SPICE MIX

CRISPY CORN FINISHED IN INDIAN STREET STYLE, BELL PEPPER

DOESN'T NEED AN EXPLANATION

CORN TORTILLA, RUM CHEDDAR FONDUE SPREAD, TOMATO SALSA, FRIED BEANS, SOUR CREAM TOPPED WITH AVOCADO MASHED

BHATURE TACO FILLED WITH CHOLE MASALA AND SERVED WITH SOUR CREAM AND SALSA

ASSORTED OF EXOTIC VEGGIES, GLASS NOODLES SERVED WITH HOUSE DIPS

STREET STYLE CHILLI PANEER

CRUNCHY MUSHROOM TOSSED WITH FRESH CHILLI AND ASIAN SPICES

ACHARI MARINATE SOYA CHUNKS COOKED IN TANDOOR, SERVED WITH BUTTER JHOL & MASALA ONION RINGS

MASHED COTTAGE CHEESE, CORN, MIXED PEPPER, CHEESE SERVED WITH MINT CHUTNEY

HOLLOWED MINI BUNNY CHOW FILLED WITH MATAR FROM THE STREETS OF KANPUR

SERVED ALONG WITH SALSA AND SOUR CREAM

TRIBAL RECIPE OF MUSHROOM COOKED IN A TANDOOR AND SERVED WITH YOGHURT ONION

MILDLY SPICED COTTAGE CHEESE, GRILLED IN A TANDOOR SERVED WITH CHUTNEY AND FRIED CASHEW

CLASSIC DAHI KE КЕВАВ СОOATED WITH EDIBLE CHARCOAL AND SERVED WITH HUNG CURD SWEET CHILLI SAUCE

PANEER MORSELS COOKED IN A TANDOOR WITH INDIAN FLAVORED SPICES, POMEGRANATE SEEDS

ANARDANA PANEER TIKKA, ACHARI SOYA CHAAP BUTTER JHOL, CORN SEEKH KEBAB, JUNGLEE MUSHROOM TIKKA, CASHEW CRUST PANEER TIKKA, MASALA ONION, MINT CHUTNEY, SPICY MAYO, KARARI NAAN

CHICKEN WINGS MARINATION WITH TAMARIND & SPICES, COOKED IN A TANDOOR

CHICKEN COATED WITH ASIAN SPICE BLEND TOSSED IN DRY CHILLY AND SCALLION

SPICY CHICKEN CHUNKS TOSSED WITH FRESH CHILLI, GINGER AND SPRING ONION

ANDHRA SPECIAL CHICKEN PREPARATION MADE WITH GUNTUR RED CHILLIES

SMALL CHICKEN MINCED PATTIES INFUSED WITH INDIAN SPICES AND SERVED ALONG WITH DIP

SUCCULENT OVERNIGHT MARINATED HARIYALI CHICKEN TIKKA AND CHEESE GARLIC CHICKEN TIKKA, SERVED WITH LACHA PYAAZ

FRIED CHICKEN STRIPS, DUST WITH KOREAN CHILLI AND LEMON POWDER

SPICY CHICKEN PREPARATION STUFFED BETWEEN WARQI PARATHAS AND SERVED WITH MASALA ONION AND MINT CHUTNEY

BUTTER CHICKEN FLAVORED GRATINATED MAC & CHEESE

A CLASSICAL SOUTH INDIAN BONELESS CHICKEN, TINGLE YOUR TASTE BUDS, SOUTH INDIAN CHILLI AND SPICES

TANDOORI LAMB SEEKH COOKED IN A CLAY OVEN AND TOSSED IN SAFFRON AND NUT CREAM

ENGLISH FISH CHIPS AND POTATO FRIES SERVED WITH TRIO DIPS

FISH MARINATED WITH ENGLISH PESTO SAUCE, COOKED IN A TANDOOR SERVED WITH LACCHA PYAZ AND MINT CHUTNEY

BLACK PEPPER AND COCONUT FLAVOURED BABY GOAT MEAT TOPPED WITH CRISPY CURRY LEAF SERVED WITH FERMENTED RICE PANCAKES

PAN SEARED TIGER PRAWN COOKED WITH BUTTER CHILLI GARLIC

CHILLI AND YOGURT MARINATED PRAWNS, FRESH HERBS, DIPS

CHICKEN CHAPLI KEBAB, CHICKEN WINGS, CHICKEN TIKKA 2 WAYS, PESTO FISH TIKKA, LAMB SEEΚΗ ΚΕΒΑB, MASALA ONION, MINT CHUTNEY, SPICY MAYO, KARARI NAAN

POMODORO SAUCE, MOZZARELLA CHEESE, CONFIT CHERRY TOМАТО, ТОPPED WITH FRESH BASIL

ALL ENGLISH VEGGIES, OLIVES, MOZZARELLA CHEESE

THREE PEPPER TIKKA, ROASTED TOMATOES, ONION, MOZZARELLA CHEESE

SAUTEED WILD MUSHROOM, THYME, BROWN GARLIC, CARAMELIZED ONIONS, MOZZARELLA CHEESE

SUCCULENT CHICKEN, CHERRY TOMATO, ONION,OLIVE, MOZZARELLA CHEESE

CHICKEN CHUNKS MARINATED WITH INDIAN SPICES & TANDOORI SAUCE, FRESH HERBS, MOZZARELLA CHEESE

MUTTON CRUMBLE, ONION, GUN POWDER, CORIANDER AND FRESH GREEN CHILLI, MOZZARELLA CHEESE

PEPPERONI, MOZZARELLA CHEESE

ROMAINE LEAVES TOSSED IN CAESAR DRESSING SERVED WITH BREAD CROUTONS AND PARMESAN CHEESE

ROMAINE LEAVES TOSSED IN CAESAR DRESSING SERVED WITH HERB GRILLED CHICKEN AND BREAD CROUTONS AND PARMESAN CHEESE

HIGH PROTEIN POACHED CHICKEN JULIENNES WITH ROASTED TOMATO SERVED WITH ASIAN DRESSING

EXOTIC MUSHROOMS, PARMESAN CHEESE, BUTTER, WHITE WINE

GRILLED CHICKEN, PARMESAN CHEESE, BUTTER, WHITE WINE

THAI STYLE SPICY CHICKEN ON A BED OF BUTTER GARLIC RICE, SUNNY SIDE UP EGG, SALAD & CRACKER

ASSORTED VEGETABLE TOSSED IN BUTTER, MIXED IN THICK WHITE SAUCE AND THEN GRATINATED

CLASSIC STYLE GRILLED CHICKEN MARINATED IN ENGLISH HERBS SERVED WITH MASH POTATO AND GRILLED VEGGIES

CLASSIC STEAK MUSTARD GRILLED FISH, CITRUS SAUCE, LEAFY SALAD AND PEA MASH POTATO

YELLOW LENTILS TEMPERED WITH GHEE ONION, TOMATOES AND INDIAN SPICES

INDIAN VEGETARIAN DISH THAT HAS MIX PULSES SIMMERED IN TOMATO PUREE AND MILD EXOTIC INDIAN SPICES, CREAM AND BUTTER

SPICY AND TANGY WITH FLAVOURS OF GARLIC, WHOLE SPICES AND POMEGRANATE SEEDS

CASHEW BASED GRAVY FROM BENGAL FLAVORED WITH MUSTARD, ASSORTED VEGETABLE

SWEET AND SPICY STUFFED POTATO PREPARATION IN YELLOW GRAVY

IT IS RICH CREAMY KADHAI GRAVY SAUTEED WITH BELL PEPPERS, TOMATOES, KASURI METHI & MALAI PANEER

FRESH WHITE MUSHROOMS AND GREEN PEAS COOKED IN A PUNJABI STYLE GRAVY

CREAMY CHEESE DUMPLING WITH CASHEW AND CREAM GRAVY

SOFT CHUNKS OF SOYA CHAAP COOKED IN A SPICY MASALA GRAVY

TANDOORI PANEER TIKKA, SIMMERED IN OUR SIGNATURE TOMATO, BUTTER AND CREAM

CHICKEN CURRY COOKED IN TRADITIONAL EARTHEN POT WITH TANGY SURPRISE AND FLAVOR OF KALONJI

BONELESS CHICKEN MORSELS TOSSED IN SPICY TAWA MASALA GRAVY

BONELESS TANDOORI CHICKEN TIKKA, SIMMERED IN OUR SIGNATURE TOMATO, BUTTER AND CREAM

PUDINA, DHANIA, MIRCH, GARLIC, AJWAINI

RICH AND FULLY CREAMY FLAVOURS WITH MILK CAKE BOWL

LOADED WITH WALNUT BROWNIE, ICECREAM, NUTELLA MOUSSE, NUTS, JELLO, WAFER, FRUITS AND CHOCOLATE SAUCE

MADE TO ORDER MELTING CHOCOLATE LAVA CAKE SERVED WITH VANILLA ICE CREAM

HOME MADE KULFI DUSTED WITH PURE EDIBLE GOLD SERVED WITH ROSE FLAVOURED FALUDA PRESENTED LIVE ON YOUR TABLE